乜原來而家慢煮叉燒咁受歡迎咩？幾年前當初我買第一支棍嘅時候，身邊嘅朋友都係為左如果烹調一塊完美的牛扒，好多謝咁多位成日都send d 成品俾我，更多謝各位將慢煮發揚光大！唔洗擺埋一邊舖塵！請繼續支持小弟嘅頻道！
Few years ago since I purchased my first sous vide machine, everyone was mad about how to make a perfect steak, what happened recently is I’ve received pictures from one of you again. Thanks everyone for following my recipes and thanks for not gathering dusts on your unit or sit inside your wardrobe! Make the most use of it! Please continue to support my channel 🙂.
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